Pumpkin Ravioli

Name: Pumpkin Ravioli
Cook time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 12 large fresh sage leaves plus 1 tablespoon chopped, divided; 1 cup unseasoned pumpkin puree; ¼ teaspoon ground nutmeg; ½ teaspoon coarsely ground pepper, divided, plus more for garnish; ¼ teaspoon plus 1 pinch salt, divided; 1 large egg; 1 tablespoon water; 20 (3 1/2-inch square) wonton wrappers; 3 medium yellow onion, chopped; 5 tablespoons unsalted butter; 3 medium cloves garlic, minced; 4 tablespoons chopped hazelnuts, toasted

Instructions

Cook:40min

This pumpkin ravioli with brown butter sauce is a great way to elevate canned pumpkin. Wonton wrappers make the perfect envelope for the lightly flavored filling. Nutty brown butter and crispy sage add richness to this classic fall pasta dish.

Updated at: Wed, 22 Mar 2023 02:10:30 GMT