Cabbage Lentil Soup

Name: Cabbage Lentil Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 Cup French Lentils, or red lentils, dry lentils picked and thoroughly washed; 1/2 Cup Yellow Onion, rough chopped; 1 lbs Cabbage, small chopped; 2 inch Ginger; 2 inch Turmeric, fresh root or 1/2 tsp dried powder; 3 Garlic, cloves; 1/2 Jalapeno; 4 tbsp Parsley, fresh leaves, chopped; 1 tsp Thyme; 4 tbsp Red Wine Vinegar, adjust per taste; 2 Bay Leaf; 1 Cup Tomato Sauce, 8 ounce tomato sauce, prefer organic without preservatives; 1 tsp Salt and Black Pepper, 1 tsp salt, black pepper per taste; 1 tbsp Olive Oil; 2 tbsp Hot Sauce, or chili flakes, use vegan and gluten free hot sauce