Sev Puri

Name: Sev Puri
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Indian
Ingredients: 36 Papdi (or flat crispy puri); ½ to ¾ cup sev (or add as required); 2 to 3 medium to large potatoes, (boiled, peeled and chopped); 1 medium onion (- finely chopped); 1 medium tomato (- finely chopped (optional)); 2 to 3 tablespoons chopped coriander leaves ((cilantro)); 1 green chili (- chopped, optional); ⅓ to ½ cup Mint-Coriander Chutney; ⅓ to ½ cup sweet tamarind dates chutney; ¼ to ⅓ cup red chili chutney; 1 teaspoon Red Chili Powder (- optional); 1 to 2 teaspoon Roasted Cumin Powder (- optional); 1 to 2 teaspoon Chaat Masala; ½ teaspoon black salt (or rock salt or common salt); 1 to 2 teaspoons lemon juice (or add as required); 2 cups chopped coriander leaves ((cilantro) - tightly packed ); 1 teaspoon chopped green chillies (or 2 green chillies, add more for a spicy chutney); 1 inch ginger (chopped (optional)); ¼ to ½ teaspoon lime juice (or add as per taste); ½ teaspoon Cumin Powder; ½ teaspoon Chaat Masala; ½ teaspoon salt (or add as required); 1 to 2 teaspoons water (for grinding or add as required); ½ cup seedless tamarind (- tightly packed); ½ cup seedless dates; ½ cup powdered or grated jaggery (or add as required - adjust as per your taste); 2 cups water; ½ teaspoon Roasted Cumin Powder; ½ teaspoon Coriander Powder ((ground coriander)); ½ teaspoon dry mango powder ((amchur powder))

Instructions

Prep:30minCook:15min

Sev puri recipe is a canapé like snack -where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, crunchy, crispy flavors - all bursting in your mouth in each bite. Learn to make this mouthwatering snack with my authentic Mumbai style recipe.

Sev Puri

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Ingredients

Instructions

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