Slow Cooker Cuban Black Bean Soup (Sopa de Frijol Negro)

Name: Slow Cooker Cuban Black Bean Soup (Sopa de Frijol Negro)
Cuisine: Cuban, Mexican
Ingredients: 1 TBSP olive oil; 1 medium yellow onion, diced; 1 medium green bell pepper, diced; 3 medium garlic cloves, minced; 1 pound dried black beans, thoroughly rinsed; 2 TBSP ground cumin; 2 tsp dried oregano; 2 dried bay leaves; 8 cups water; salt & freshly ground black pepper; 2 TBSP fresh lime juice

Instructions

A Cuban-style black bean soup made with dried black beans and a sofrito of onion, bell pepper, and garlic simmered in the slow cooker and finished with fresh lime juice.

Updated at: Sun, 06 Sep 2026 14:38:39 GMT