By copykat.com
Instant Pot Wendy's Chili - Easy Copycat Recipe
Instructions
Prep:15minCook:10min
Famous Wendy's chili made easy in the Instant Pot! Rich tomato base with ground beef, beans, and perfect spice blend. Ready in just 20 minutes!
Updated at: Sun, 13 Sep 2026 00:01:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories375.2 kcal (19%)
Total Fat19.6 g (28%)
Carbs28.6 g (11%)
Sugars9.9 g (11%)
Protein23.1 g (46%)
Sodium1056.3 mg (53%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 poundsground beef
fresh
1 quarttomato juice
1 x 29 ouncecan tomato purée
1 x 15 ouncecan red kidney beans
drained
1 x 15 ouncecan pinto beans
drained
1onion
medium-large, chopped
½ cupcelery
diced
¼ cupgreen bell pepper
diced
¼ cupchili powder
use less for milder chili
1 teaspooncumin
1 ½ teaspoonsgarlic powder
1 teaspoonsalt
½ teaspoonground black pepper
½ teaspoondried oregano
½ teaspoonsugar
⅛ teaspooncayenne pepper
Instructions
View on copykat.com
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