Sautéed Chickpea Recipes

Name: Sautéed Chickpea Recipes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, Middle Eastern
Ingredients: 1½ cup Canned Chickpeas (or 1 15oz can); 1 tbsp Olive Oil; ½ tbsp Garlic Powder; ½ tbsp Paprika; 1 tsp Ground Turmeric; ½ tsp Salt; ⅛ tsp Black Pepper; 2 tsp Lemon Juice (optional, leave out if you prefer crispy texture); 2 tbsp Parsley (stem removed and chopped); or Cilantro (stem removed and chopped)