Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 Tablespoon (14g) unsalted butter; 3/4 cup (100g) chopped yellow onion (1/2 of a large onion); 1 cup (120g) sliced or diced carrots (1–2 large carrots or a handful of baby carrots); 1 cup (120g) sliced or diced celery (2–3 stalks); 2 garlic cloves, minced; 1/4 cup (31g) all-purpose flour (spooned & leveled); 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 teaspoon dried thyme leaves (or 2 teaspoons fresh); 1/2 teaspoon dried oregano (or 1 teaspoon fresh); 8 cups (1.92 liters) chicken broth (I recommend reduced sodium); 1 medium potato, peeled and diced (around 1 and 1/2 cups or 280g); 2 cups (about 250g) shredded or chopped cooked chicken; 1 cup (240ml) half-and-half or whole milk; 3-4 cups (about 112-150g) uncooked wide egg noodles (or other dry pasta, see note first); optional for garnish: fresh thyme leaves

Instructions

Prep:30minCook:40min

This creamy chicken noodle soup is creamy yet light, and benefits from the addition of potato, flavorful thyme and oregano, and convenient pre-cooked rotisserie chicken. You can make it on the stove or slow cooker (see Note for slow cooker instructions).

Creamy Chicken Noodle Soup

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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