Creamy Zucchini Soup

A delicious soup to use up those veggies sitting in the back of your fridge! 🤤

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Step 1

In a large pot, sauté onion, fennel and carrot with a drizzle of olive oil for about 5 minutes.

Step 2

Add the zucchini, garlic, parsley stems and chili flakes and sauté for another 3-5 minutes.

Step 3

Now add the potatoes and coriander, stir and cook for a few more minutes.

Step 4

Deglaze with veg stock, add the cashews and parsley leaves and simmer for about 20-25 minutes until the potatoes are soft.

Step 5

Blend on medium speed until completely smooth.

Step 6

Serve with your favorite toppings or as is and enjoy!