D'licious Cream of Zucchini Soup

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Step 1

Start by peeling and dicing all of your vegetables.

Step 2

Heat a large pot to medium high heat, then add oil. Sauté your onion, carrots, and celery until brownish. Add potatoes.

Step 3

Pour in your soy sauce and mix. Add your zucchinis, lemon, garlic cloves and chicken broth. Give it a good mix then add your parsley on top.

Step 4

Bring it to a boil, then reduce heat to a simmer and cover. Cook until all your vegetables are fork tender.

Step 5

Once cooked, purée the soup using an immersion blender. Adjust salt level to taste.

Step 6

Enjoy!