Vegan Goulash

Name: Vegan Goulash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium white onion (diced); 8 ounces baby bella mushrooms (200g) (diced); 4 medium garlic cloves (minced); 2 (15 oz) cans of tomato sauce (850g); 1 (14.5 oz) can of diced tomatoes (411g); 1/2 tbsp vegetable bouillon + 3 cups water (710ml) (or veggie broth); 1 tablespoon Worcestershire sauce, (or soy sauce); 1 tablespoon Italian seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 tablespoon brown sugar; 2 cups elbow macaroni pasta (230g) (uncooked); 1 cup vegan cheddar shreds (100g); garnish with fresh herbs such as cilantro, parsley, or basil

Instructions

Prep:10minCook:25min

Easily whip up this vegan goulash on busy weeknights or when you're craving something ultra comforting! It has all the delicious flavors of the classic dish, made in just one pot!

Updated at: Thu, 21 Nov 2024 15:05:35 GMT