Roast carrot & fennel soup

I'm not even a fan of cooked carrots but I had some fennel and a bunch of carrots that I needed to get rid of and this soup is amazing! Creamy, slightly sweet, tons of flavor from the roasting. I will be adding this to my rotation as a way to get rid of carrots as it's a position I find myself in often.

It was on the bland side, surprising for a fennel bulb. But that could be a plus, if you love fennel but the others you're cooking for don't.

It was ok