Keto Chicken Karaage (Japanese Fried Chicken)

Name: Keto Chicken Karaage (Japanese Fried Chicken)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese, Asian
Ingredients: 2 pounds boneless chicken thighs (skin on if possible); 1 tablespoon minced ginger; 1 teaspoon garlic powder; 1/4 cup gluten free soy sauce (Tamari); 1 tablespoon unsweetened rice wine vinegar; 2 tablespoons granulated erythritol; 1/4 teaspoon red pepper flakes; 1/3 cup coconut flour; 1 teaspoon psyllium husk powder; 1 tablespoon potato starch; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; Oil for frying; 1/4 cup real mayonnaise (I prefer Hellman’s or Dukes for store-bought); 1 tablespoon Sriracha hot sauce; 1/2 teaspoon Worcestershire sauce; 1 teaspoon granulated erythritol sweetener (I use Swerve)

Instructions

Prep:15minCook:15min

This Keto Chicken Karaage recipe boasts a crispy, delicious coating and a sweet and spicy sauce. Surprisingly authentic, you'll never miss the carbs in this Keto version of the classic Japanese Fried Chicken recipe!

Updated at: Fri, 21 Aug 2026 03:18:24 GMT