Beet Ravioli with Goat Cheese Filling and Lemon Butter Sauce

Name: Beet Ravioli with Goat Cheese Filling and Lemon Butter Sauce
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 2½ cups all-purpose flour; 2 large eggs; 1 tablespoon olive oil; 1 teaspoon salt; 5 tablespoons grated cooked beetroots; 2 medium-sized beets (roasted and peeled); 1 cup goat cheese; 1 clove garlic (minced); Salt and pepper (to taste); 4 tablespoons unsalted butter; Zest of 1 lemon; Juice of 1 lemon; Crumbled goat cheese (for garnish (optional)); Dried chives (for garnish (optional))

Instructions

Prep:1h 30minCook:10min

Homemade beet ravioli with goat cheese filling and a bright lemon butter sauce make an impressive yet comforting meal. The earthy sweetness of beets pairs beautifully with tangy goat cheese, creating a colorful dish that’s perfect for special occasions or cozy dinners at home.

Updated at: Fri, 31 Oct 2025 00:31:46 GMT