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Beet Ricotta Gnocchi

1/2

Beet Ricotta Gnocchi

2/2

By justinesnacks.com

Beet Ricotta Gnocchi

Prep:1h 30minCook:26min

These are fluffy, cozy little pillows of pink pasta goodness. Gnocchi does not just below to the potato and this recipe proves it. It's bright pink, so easy and so fun to make!

Updated at: Sun, 28 Dec 2025 06:33:26 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

180 gramsbeets

55 gramsricotta

180 gramsflour

plus more for kneading

½ cupparmesan cheese

1 handfulparsley leaves

3 sprigsdill

¼ cuppasta water

Instructions

View on justinesnacks.com

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Notes

2 liked

0 disliked

Delicious

Special occasion

nicole A. J· last year

The dough was the hardest part, I don't think I followed the recipe exactly because I don't even have a scale, but I freestyled it, and it tasted wonderfully!

The dough was the hardest part, I don't think I followed the recipe exactly because I don't even have a scale, but I freestyled it, and it tasted wonderfully!

Cassidy Vela· 2 years ago

Special occasion

Cooking the beets takes forever with this method. The gnocchi itself was yummy but not as soft as I'd like, probably because I added so much more flour to make the dough workable.

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