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Beet Ricotta Gnocchi
100%
2
justinesnacks.com
By justinesnacks.com

Beet Ricotta Gnocchi

Instructions
Prep:1h 30minCook:26min
These are fluffy, cozy little pillows of pink pasta goodness. Gnocchi does not just below to the potato and this recipe proves it. It's bright pink, so easy and so fun to make!
Updated at: Fri, 22 Nov 2024 08:25:15 GMT

Nutrition balance score

Good
Glycemic Index
71
High
Glycemic Load
28
High

Nutrition per serving

Calories257.1 kcal (13%)
Total Fat5.8 g (8%)
Carbs39 g (15%)
Sugars1.8 g (2%)
Protein11.6 g (23%)
Sodium656.7 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

180 grams beets
180 gramsbeets
1 large egg
1egg
large
55 grams ricotta
55 gramsricotta
180 grams flour (plus more for kneading)
180 gramsflour
plus more for kneading
1/2 tsp salt
½ tspsalt
1/2 cup freshly grated parmesan cheese
½ cupparmesan cheese
freshly grated
1 small handful parsley leaves
1 handfulparsley leaves
3-4 sprigs of dill
3 sprigsdill
1/4 cup reserved pasta water
¼ cuppasta water
reserved
1/2 lemon for juice
0.5lemon
for juice
salt & pepper to taste
salt
to taste
salt & pepper to taste
pepper
to taste

Instructions

View on justinesnacks.com
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