Ravioli in Basil and Yogurt Pesto

Name: Ravioli in Basil and Yogurt Pesto
Cuisine: European, Italian, Mediterranean
Ingredients: 1 portion ravioli (frozen; 1 garlic clove (chopped or minced); 3/4 cup fresh sweet basil; 1/4 cup pine nuts; 1/4 cup greek yogurt; 1/4 cup parmesan (grated, plus more to serve); 1/4 cup olive oil; 2 tsp lemon juice; 1/4 tsp salt; 1/4 tsp black pepper (cracked or coarsely ground)

4 steps

Updated at: Sun, 08 Oct 2023 06:58:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1103.3 kcal (55%)

Total Fat88.1 g (126%)

Carbs58.6 g (23%)

Sugars4.4 g (5%)

Protein24.3 g (49%)

Sodium1169.9 mg (58%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 portionravioli frozen

¼ cuppine nuts

¼ cupgreek yogurt

¼ cupparmesan

grated, plus more to serve

¼ cupolive oil

2 tsplemon juice

¼ tspsalt

¼ tspblack pepper

cracked or coarsely ground

Instructions

Step 1

Cook ravioli as per packaging instructions. Drain, then set aside.

Step 2

Wash and dry basil leaves. Once dried, add into a blender or food processor, along with garlic, parmesan, nuts, oil, lemon juice, salt and pepper. Blend or process until smooth. Set pesto aside.

Step 3

Heat a pan or skillet, then mix in yogurt and pesto and bring to a low simmer. Once simmering, add cooked pasta and combine till evenly coated.

Step 4

Top with more parmesan, if desired, and serve.