Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
31
High
Nutrition per serving
Calories3013.4 kcal (151%)
Total Fat218.8 g (313%)
Carbs79.5 g (31%)
Sugars4.1 g (5%)
Protein181.3 g (363%)
Sodium5694.8 mg (285%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all of the following ingredients into a blender and blend until satisfied










Step 2
Boil some water in a pot until bubbly


Step 3
Add as much as pasta as you are going to have

Step 4
Cook your pasta
Step 5
Drain it once cooked

Step 6
Add your pasta to your bowl which you will be eating from

Step 7
Add as much butter as you are going to have with a knife and mix in with a fork



Step 8
Add pesto with a spoon and mix with the same fork



Step 9
Grate on some cheese and serve
