GREEN RICOTTA GNOCCHI

Updated at: Thu, 17 Aug 2023 12:06:24 GMT

Step 1

In a blender, mix fresh rocket with 1 tablespoon of your ricotta and extra virgin olive oil.

Step 2

In a bowl, add flour, 1 egg, a pinch of salt, the rest of you ricotta, your green cream and 120g Parmigiano.

Step 3

Knead for 5 mins or until sexy!

Step 4

Cut a piece of your dough and roll it into a sausage then slice it into 2 cm length pieces.

Step 5

Boil your gnocchi in some salted water until they come to surface.

Step 6

In the meantime, met some butter in a saucepan over medium-low heat.

Step 7

Add cream, season with salt and pepper and let it simmer for 2 mins.

Step 8

Add your gnocchi in, give it a nice stir, turn off the heat and add your Parmigiano. Toss well to combine all the flavours together.

Step 9

Buon appetito!

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Delicious

Easy

Go-to

Under 30 minutes

Kid-friendly