By Angelo Coassin (Cooking with Bello) 🍝
RICOTTA PESTO PASTA
5 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:31:43 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
35
High
Nutrition per serving
Calories614.4 kcal (31%)
Total Fat25.4 g (36%)
Carbs72.9 g (28%)
Sugars2.4 g (3%)
Protein22.6 g (45%)
Sodium443.5 mg (22%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a blender, add basil leaves, garlic clove, pine nuts, a pinch of salt, grated Parmigiano, ricotta and extra virgin olive oil.
Step 2
Mix everything together for about 30/45 seconds or until creamy. Add your cream to a cold pan.
Step 3
In the meantime, boil your pasta until al dente, drain then add it to the pan.
Step 4
Mix your pasta with your ricotta and pesto cream, adding a drop of pasta water to make it sexy!
Step 5
Buon appetito!
Notes
37 liked
2 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
