By omnivorescookbook.com
Sichuan Spicy Wonton in Red Oil (红油抄手)
Instructions
Prep:1hCook:10min
The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons.
Updated at: Sat, 30 Sep 2023 08:25:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories787.1 kcal (39%)
Total Fat40.6 g (58%)
Carbs79 g (30%)
Sugars10.5 g (12%)
Protein23.9 g (48%)
Sodium1637.8 mg (82%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
60wonton wrappers
small, thawed, or 40 large wonton wrappers
¼ cupwater
boiling
¼ teaspoonsalt
2green onions
sliced
1 tablespoonginger
minced
1 teaspoonsichuan peppercorns
½ cupchili oil
homemade
¼ cupsweet soy sauce
flavored
1 ½ tablespoonschinkiang vinegar
2 teaspoonsgarlic
grated
225gpork
minced
1egg
large
2 teaspoonscornstarch
⅛ teaspoonwhite pepper powder
3 tablespoonswater
hot, from cooking the wontons, optional
cilantro
chopped
ground sichuan peppercorn
toasted
toasted sesame seeds
for garnish
Instructions
View on omnivorescookbook.com
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