
By omnivorescookbook.com
Sichuan Spicy Wonton in Red Oil (红油抄手)
Instructions
Prep:1hCook:10min
The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons.
Updated at: Sat, 30 Sep 2023 08:25:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories796.3 kcal (40%)
Total Fat40.6 g (58%)
Carbs81 g (31%)
Sugars12.5 g (14%)
Protein24.1 g (48%)
Sodium1783.8 mg (89%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

60wonton wrappers
small, thawed, or 40 large wonton wrappers

¼ cupwater
boiling

¼ teaspoonsalt

2green onions
sliced

1 tablespoonginger
minced

1 teaspoonsichuan peppercorns

½ cupchili oil
homemade

¼ cupsweet soy sauce
flavored

1 ½ tablespoonschinkiang vinegar

2 teaspoonsgarlic
grated

225gpork
minced

1egg
large

2 teaspoonscornstarch

⅛ teaspoonwhite pepper powder

3 tablespoonswater
hot, from cooking the wontons, optional

cilantro
chopped

ground sichuan peppercorn
toasted

toasted sesame seeds
for garnish
Instructions
View on omnivorescookbook.com
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