The Best Blackened Fish Tacos

Name: The Best Blackened Fish Tacos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: ½ cup Greek yogurt, (or avocado oil mayo for dairy-free); 1 small avocado, (or ½ large); ½ fresh jalapeno, (seeds removed for less spicy option); 3 limes, (juiced); ½ teaspoon sea salt; cracked black pepper, (to taste); ½ head purple cabbage, (roughly chopped); ½ head green cabbage, (roughly chopped); 1 cup matchstick carrots; 1 head, (or about 1 cup roughly chopped fresh cilantro); 2 tablespoons chili powder; 1 tablespoon paprika; 1 tablespoon garlic; 1 teaspoon onion powder; ½ teaspoon cumin; ¼ teaspoon ground black pepper; 1½ pounds white fish, (snapper, cod, etc., sliced into 2-inch strips); ¼ cup butter, olive oil, avocado oil, or coconut oil, (for frying); Grain-free tortillas, (warmed); Fresh cilantro, (for garnish); Fresh jalapeno, (sliced thin, for garnish); 1 lime, (quartered, for garnish); Pinch sea salt, (for garnish)