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Ingredients
4 servings
6 cupsfresh kale leaves
torn, stems removed
1 ribcelery
finely sliced
1English cucumber
seeded and chopped
1green apple
large, cored and diced
¼ cuppecans
roughly chopped
¼ cupdried cranberries
2 tspsdijon mustard
2 Tbspsmayonnaise
or plain Greek yogurt
½ teaspoonsea salt
black pepper
freshly ground, to taste
2 Tbspswhite wine vinegar
or apple cider vinegar
2fresh garlic cloves
minced
Instructions
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