Brown Butter & Thyme Gnocchi with Maitake Mushrooms, Corn & Swiss Chard

Chefs, this rustic gnocchi dish is the perfect way to usher in the first flavors of autumn. At its base is browned butter—simply butter that’s heated until it develops a deep, nutty fragrance and complex flavor. We’re using that butter to sauté woodsy maitake mushrooms, earthy chard and sweet corn, which gives the dish a sunny lift and refreshing pops of juiciness.

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