Vegan Croissants Recipe

Name: Vegan Croissants Recipe
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: French
Ingredients: 2 (0.25 oz) packets active dry yeast ((4 1/2 teaspoons)); 1 cup lukewarm water (about 110°F); 3 1/2 cups (420g) bread flour; 1/4 cup (50g) granulated sugar; 2 teaspoons (11g) salt; 6 tablespoons vegan butter (softened); all-purpose flour (to dust work surface); 1 cup (2 sticks) vegan butter (slightly softened); 2 tablespoons nondairy milk; 1 tablespoon maple syrup or agave