Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls

Name: Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls
Cuisine: Latin American
Ingredients: 1 pkg dry yeast (1/4 oz); 1/2 cup milk, lukewarm; 1 1/2 cup water, lukewarm; 8 egg yolks; 3/4 cup white sugar; 2 sticks butter (1/2 lb.) + 1 stick for brushing, melted and cooled to lukewarm; 6 1/2 cups bread flour, plus more for flouring work surface; 1 teaspoon salt; powder sugar

Instructions

Mallorca bread is Puerto Rican sweet rolls. They are plump, fluffy, buttery rolls dusted with powdered sugar. The perfect compliment to a cup of coffee.

Updated at: Thu, 21 Nov 2024 08:51:46 GMT