One-Pot Turkey, Chickpea & Kale Soup with Couscous, Parmesan & Garlic Ciabatta

Name: One-Pot Turkey, Chickpea & Kale Soup with Couscous, Parmesan & Garlic Ciabatta
Cuisine: American, Mediterranean
Ingredients: 3 ounce Carrot; 1 unit Veggie Stock Concentrate; ¼ cup Parmesan Cheese; 1 unit Chickpeas; ½ cup Israeli Couscous; 1 unit Ciabatta; 1 unit Onion; 4 ounce Kale; 14 ounce Diced Tomatoes; 1 clove Garlic; 1 unit Mushroom Stock Concentrate; 1 tablespoon Tuscan Heat Spice; 1 teaspoon Garlic Powder; teaspoon (tsp) Salt; 2 tablespoon (tbsp) Butter; 1 tablespoon (tbsp) Olive Oil; teaspoon (tsp) Black Pepper

Instructions

No matter the weather, it’s easy to crave a big bowl of soup (i.e. the culinary equivalent of a bear hug). Enter this hearty, soul-warming veggie rendition. It’s chock-full of goodness—that is to say chickpeas, onion, carrot, diced tomatoes, a bevvy of Italian herbs and spices, chewy couscous, tender kale, and Parmesan. And because no good brothy bowl is complete without something crunchy for dunking, we’re also throwing in a side of toasty, buttery garlic ciabatta. Soup’s on!

Updated at: Fri, 06 Feb 2026 09:56:31 GMT