One Pot Ham & Penne Skillet Recipe

Wasn't a huge fan. Needed to add more water and still didn't get the pasta cooked. If I added anymore it would have watered down the sauce too much.

Had an extra zucchini and mushrooms I needed to use so I added those. Tasted great! Added some salt and pepper at the end to give a bit more taste.

Hubby thought was good, 17yo picky thought ham was too sweet-it was a glazed Easter ham. I loved the ease and one-pot-ness of it and will try again maybe with leftover rotisserie chicken and change up veggies