Roasted Beef Tenderloin
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By cooking.nytimes.com
Roasted Beef Tenderloin
Instructions
Cook:2h
Updated at: Mon, 14 Apr 2025 14:16:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
1
Low
Nutrition per serving
Calories594.4 kcal (30%)
Total Fat44.6 g (64%)
Carbs1 g (0%)
Sugars0.7 g (1%)
Protein44.2 g (88%)
Sodium339.9 mg (17%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on cooking.nytimes.com
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