Shiozake (Japanese Salted Breakfast Salmon)

Name: Shiozake (Japanese Salted Breakfast Salmon)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 200 g salmon fillets; 2-4 g sea salt (1-2% of salmon weight); 1 tsp sake (optional); 1 sudachi (or other citrus - optional)

Instructions

Prep:5minCook:10min

Japanese salted salmon is a classic breakfast dish, commonly served with rice and miso soup. Made with fresh salmon fillets and seasoned simply with salt, the fact that you only need two ingredients almost makes this dish too good to be true! Here, I will share all the tips to make it perfect every time.

Updated at: Sat, 18 Jan 2025 07:46:58 GMT