Baked Stuffed Salmon with Crabmeat and Spinach

Name: Baked Stuffed Salmon with Crabmeat and Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 24 ounces salmon fillets (four fillets 6 ounces each, skin off); 8 ounces crabmeat drained well (lump, claw or backfin ); 4 ounces cream cheese softened (use regular not whipped); 1 large egg (whipped); 1 tablespoon mayonnaise; ½ cup cooked baby spinach (with excess liquid squeezed out); 1 tablespoon roasted red peppers (diced (or fresh red pepper)); ½ cup mozzarella cheese (shredded (or your favorite cheese)); 1 teaspoon old bay; ¼ teaspoon sea salt (adjust to taste); ⅛ teaspoon black pepper (adjust to taste); 2 tablespoons panko bread crumbs (or whatever type of bread crumb you prefer)

Instructions

Prep:15minCook:20min

I love recreating restaurant-style dishes in my home and sharing them with my friends. This easy to make Stuffed Salmon with Crabmeat & Cream Cheese will wow your family and friends.

Updated at: Sat, 23 Nov 2024 10:17:20 GMT