Baked Zucchini Fritters

Name: Baked Zucchini Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Mediterranean
Ingredients: 1 medium cucumber (peeled, deseeded, and diced into small cubes (about 1 cup)); 1 cup Greek yogurt (plain); 2 cloves garlic (peeled and minced); ¼ cup feta cheese; 1 teaspoon dried dill (or 1 tablespoon of fresh); 1 teaspoon dried oregano (or 1 tablespoon of fresh); 2 tablespoons fresh lemon juice; Salt and freshly ground pepper to taste; 2 cups grated zucchini (packed gently); ¼ cup feta cheese (crumbled); 1 clove garlic (grated or finely chopped); 2 green onions (white and green part sliced); 1 tablespoon fresh mint (chopped); 1 teaspoon dried dill (or 1 tablespoon fresh); 1 egg (lightly beaten); 1 tablespoon olive oil; ½ cup whole wheat flour (or gluten-free flour); ½ cup breadcrumbs (or gluten-free ); ½ teaspoon salt; ¼ teaspoon black pepper

Instructions

Prep:20minCook:20min

These crispy baked zucchini fritters are the perfect healthy appetizer or snack! Made with simple ingredients, they’re golden on the outside, tender in the middle, and packed with fresh zucchini flavor. Easy to make, freezer-friendly, and great for using up extra zucchini!

Updated at: Thu, 18 Sep 2025 09:25:23 GMT