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By sweetashoney.co
Almond Flour Cupcakes
Instructions
Prep:10minCook:20min
An easy Almond Flour Cupcake recipe with a moist vanilla crumb and delicious buttercream frosting. dairy-free, gluten-free, and keto-friendly.
Updated at: Thu, 10 Mar 2022 20:07:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
11
Low
Glycemic Load
2
Low
Nutrition per serving
Calories308.2 kcal (15%)
Total Fat30 g (43%)
Carbs17.8 g (7%)
Sugars2.8 g (3%)
Protein6.4 g (13%)
Sodium105.7 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3eggs
large
½ cupGranulated Sweetener
I used sugar-free erythritol
⅓ cupunsweetened vanilla almond milk
⅓ cupcoconut oil
melted
2 ½ cupsalmond flour
2 teaspoonsbaking powder
1 tablespoonvanilla extract
6 ouncesButter
Softened, or dairy free butter
½ teaspoonVanilla Stevia Drops
¼ cupSweetener
Powdered, I used erythritol
1 tablespoonsHeavy Cream
or canned coconut cream for dairy-free
2 tablespoonsColored Sprinkles
Sugar-free
Instructions
View on sweetashoney.co
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