Vegan White Chicken Chili

Name: Vegan White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 yellow onion, (diced); 1 jalapeño, (diced); 1 poblano pepper, (diced); 3 cloves garlic, (minced); 1/2 tbsp cumin; 1/2 tbsp chili powder; 1 tsp dried oregano; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp pepper; 3 cups vegetable broth, (or no-chicken bouillon+water, (710ml)); (2) 15 oz cans of white beans, (drained and rinsed, (850g)); 4 oz can of fire roasted green chilies, ((113g)); 1 cup frozen corn, ((165g)); 8 oz vegan cream cheese, ((227g)); 8 oz frozen vegan chicken pieces, ((227g)); 1/4 cup fresh cilantro, (chopped, (8g)); 1/2 lime, juiced; optional topping ideas: crushed corn chips, jalapeño slices, avocado, vegan cheese, cilantro

Instructions

Prep:10minCook:30min

Easily whip up this Vegan White Chicken Chili on busy weeknights in the fall or anytime of year! It is so hearty, thick, and creamy. Feel free to add-in any extra veggies you like or kick up the heat with extra spice!

Updated at: Sun, 22 Mar 2026 01:39:54 GMT