By Hoosier Hill Farm
Buttermilk Pancakes
4 steps
Prep:10minCook:10min
Homemade Buttermilk Pancakes without the waste.
Updated at: Thu, 17 Aug 2023 04:05:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories379.4 kcal (19%)
Total Fat9.7 g (14%)
Carbs58.6 g (23%)
Sugars21.6 g (24%)
Protein14.2 g (28%)
Sodium1095.1 mg (55%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Whisk all dry ingredients together in a medium sized bowl.
Whisk
Milk Powder0.33 Cup
Malted Milk Powder3 Tbsp
Butter Powder2 TbspButtermilk Powder2 Tbsp
all purpose flour½ cupcake flour½ cup
sugar4 tsp
baking powder1 ½ tsp
baking soda¼ tsp
salt¾ tspStep 2
Add egg and all of the water to the dry ingredients and whisk until fully combined.
Whisk
water¾ cupwater3 Tbsp
egg1 Step 3
Prep a pan or griddle and use about 1/3 of pancake batter for each pancake.
Pan
GriddleStep 4
Cook until golden brown and flip. Repeat with remaining pancake batter.
Notes
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