Gluten-Free Chocolate Chip Protein Muffins Recipe

Name: Gluten-Free Chocolate Chip Protein Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups gluten free rolled oats (192 -195 grams) – See notes if using gluten free oat flour; 1/4 cup (~60 grams) vanilla or chocolate vegan protein; 2 teaspoons baking powder; 1//2 teaspoon baking soda; 1/4 teaspoon of salt; 1/4 cup natural creamy nut butter or seed butter (no stir); 1/2 cup maple syrup/honey; 2/3 to 3/4 cup non dairy milk (see notes); 2 eggs (room temperature) – or egg replacer. See notes; 1 teaspoon vanilla extract; 1/2 cup dairy free dark chocolate chips or sugar free chocolate chips

Instructions

Prep:10minCook:20min

High protein, gluten free, low sugar, flourless, and delicious, these chocolate chip protein muffins can be made ahead of time for a quick breakfast or on-the-go snack.

Updated at: Mon, 25 Nov 2024 09:26:43 GMT