Lemon Garlic Pasta with broccoli and pine nuts

Did air fried spiced chickpeas instead of pine nuts, and added lots of parm at the end. Also doubled up on the lemon juice because it's delicious, and put a bit more olive oil in right at the end because I was afraid it might be a little dry... it was great! Will keep in the meal rotation for sure

The flavors are really fresh and delicious. Quick and easy to throw together. I added a can of chickpeas for protein. Will definitely make again.