Banh Mi Minis

Name: Banh Mi Minis
Cook time: 30 min
Total time: 30 min
Ingredients: 0.25 cup sugar; 0.25 cup rice vinegar; 1 teaspoon toasted sesame oil; 0.5 teaspoon salt; 1.25 cup seeded and coarsely shredded cucumber (1 small); 1 cup coarsely shredded carrots (2 medium); 1 cup coarsely shredded daikon; 0.25 cup chopped green onions (2); 1 1 pound pork tenderloin; Salt and ground black pepper; 0.5 cup mayonnaise; 2 teaspoon Asian chili sauce (Sriracha sauce); 1 clove garlic, minced; 1 loaf baguette-style French bread, cut diagonally into 1/2-inch slices; 1 - 2 fresh jalapeño chile peppers, thinly sliced*; 2 tablespoon snipped fresh cilantro