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Ingredients
12 servings
¼ cupsugar
¼ cuprice vinegar
1 teaspoontoasted sesame oil
½ teaspoonsalt
1 ¼ cupcucumber
seeded and coarsely shredded
1 cupcarrots
coarsely shredded
1 cupdaikon
coarsely shredded
¼ cupgreen onions
chopped
1 poundpork tenderloin
salt
ground black pepper
½ cupmayonnaise
2 teaspoonAsian chili sauce
Sriracha sauce
1clove garlic
minced
1 loafbaguette-style french bread
cut diagonally into 1/2 - inch slices
1jalapeño chile peppers
fresh, thinly sliced
2 tablespoonfresh cilantro
snipped
Instructions
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