By gutekueche.at
Salzburger Bärlauchknödel
Instructions
Prep:15minCook:50min
Ein Rezept für den Frühling: Frische Bärlauchknödel aus dem Salzburger Flachgau.
Updated at: Wed, 20 Jan 2021 12:14:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories160.6 kcal (8%)
Total Fat7.5 g (11%)
Carbs5.2 g (2%)
Sugars3.8 g (4%)
Protein8.6 g (17%)
Sodium169.7 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on gutekueche.at
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