By gutekueche.at
Salzburger Bärlauchknödel
Instructions
Prep:15minCook:50min
Ein Rezept für den Frühling: Frische Bärlauchknödel aus dem Salzburger Flachgau.
Updated at: Wed, 20 Jan 2021 12:14:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
3
Low
Nutrition per serving
Calories164 kcal (8%)
Total Fat7.4 g (11%)
Carbs15.4 g (6%)
Sugars3.8 g (4%)
Protein9.9 g (20%)
Sodium151.1 mg (8%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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