Chile Relleno Soup

Name: Chile Relleno Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 5 poblano peppers ((also labeled Pasilla peppers, depending on location)); 2 tablespoons butter; 1 tablespoon olive oil; 1 medium sweet onion (, diced); 3 cloves garlic (, minced); 1 teaspoon cumin; 5 cups low-sodium chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups chopped or shredded cooked chicken breast; 8 ounces cream cheese (, softened and cut into very small cubes); 2 1/2 cups shredded cheddar cheese (, divided); 1 cup shredded pepper jack cheese; fresh chopped cilantro (, for garnish)

Instructions

Prep:20minCook:25min

This Chile Relleno Soup takes the ingredients and flavors of traditional chile relleno and converts it into a fantastic rich, thick and cheesy soup. Added chicken turns it into a complete meal that is totally irresistible!

Updated at: Thu, 21 Nov 2024 17:05:16 GMT