Mini M&M Cookies

These Mini M&M Cookies are large and chewy cookies. They have a soft inside and crispy edge. Inside it is loaded with both mini chocolate chips and mini M&Ms! A no mixer recipe.

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Step 1

In a large bowl, whisk together melted butter, brown sugar, and white sugar.

Step 2

Add in egg and vanilla and continue whisking.

Step 3

Toss in the flour, baking soda, and baking powder. Switch over to a wooden spoon or spatula and fold.

Step 4

Add in the mini M&M's and mini chocolate chips and fold it in.

Step 5

Line a cookie sheet with parchment paper or a silicone baking mat. Use a large cookie scoop (a 3oz cookie scoop) or your hands and scoop the dough. 9 cookies should be made in total.

Step 6

Place the balls into the fridge to cool on a plate for 10-15 minutes or until they are cool to the touch.

Step 7

Bake 6 cookies at a time at 350°F for 10-12 minutes. The edges of the cookies will be a light golden brown colour when removed from the oven. The inside will look soft.

Step 8

Remove from the oven. Now would be the time to add on extra M&Ms and mini chocolate chips on top. Allow the cookies to sit on the tray for an additional 5 minutes before transferring to a cooling rack.

Step 9

Enjoy!

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