Spinach-&-Artichoke-Dip Grilled Cheese

Name: Spinach-&-Artichoke-Dip Grilled Cheese
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ounces frozen chopped spinach, thawed and squeezed dry; 1 cup chopped canned artichoke hearts, patted dry; 3 ounces cream cheese, at room temperature; 0.75 cup shredded mozzarella cheese; 0.25 cup grated Parmesan cheese; 0.75 teaspoon garlic powder; 0.25 teaspoon ground pepper; salt; 8 slices whole-wheat sandwich bread; 3 tablespoons extra-virgin olive oil, divided

Instructions

Cook:25min

Our Spinach-&-Artichoke-Dip Grilled Cheese sandwich offers a creamy filling on crispy toasted bread, so you can ditch the dipping. Learn how to make it.

Updated at: Tue, 12 May 2026 00:10:07 GMT