Kale and gnocchi parmesan bake

Name: Kale and gnocchi parmesan bake
Cook time: 1 h
Total time: 1 h
Cuisine: Italian
Ingredients: 250g kale stalks removed; 2 tbsp olive oil; 1 tsp dried chilli flakes; 500g gnocchi; 50g parmesan (or veggie alternative) finely grated; 250g ball mozzarella torn into chunks; 50g fresh breadcrumbs; 1 tbsp olive oil; 1 onion finely chopped; 2 cloves garlic crushed; 2 x 400g tins plum tomatoes; 1 tbsp balsamic vinegar; oregano a few sprigs, leaves picked and chopped; 50g ricotta; a bunch basil roughly chopped

Instructions

Cook:1h

Our veggie gnocchi bake is a clever way to transform shop-bought gnocchi. A simple, homemade tomato sauce is the base for this cheesy, kale-packed midweek dinner

Updated at: Wed, 29 Jul 2026 06:18:20 GMT