Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 14 ounces artichoke hearts drained and chopped; 10 ounces frozen spinach chopped, thawed and drained; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 2 1/2 cups shredded Monterey Jack cheese

Instructions

Cook:30min

There's a reason spinach and artichoke dip is a party staple — not only is it irresistibly delicious but it's also incredibly easy to make. With just five ingredients, your friends, family, and guest can start dipping away in just 30 minutes. Serve it with your favorite crackers, bread, or raw veggies.

Updated at: Mon, 12 May 2025 06:39:48 GMT