Greek Yogurt Lemon Bars

Name: Greek Yogurt Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3/4 cup (85g) graham cracker crumbs (about 5-6 full sheet graham crackers); 2 Tablespoons (28g) unsalted butter, melted (or melted coconut oil); 6 ounces (170g) reduced fat brick cream cheese, softened to room temperature; 3/4 cup (181g) plain nonfat or low fat Greek yogurt, at room temperature; 2 large eggs, at room temperature*; 1 large egg yolk, at room temperature*; 1/3 cup (67g) granulated sugar; 1/3 cup (80ml) fresh lemon juice (about 2 lemons)*; 1 Tablespoon lemon zest*; 1 teaspoon pure vanilla extract; optional: top with fresh fruit when serving