Gulab Jamun Custard Cups

Name: Gulab Jamun Custard Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 2 cups whole milk; 3 tablespoons sugar; 2 tablespoons custard powder (vanilla flavor); ¼ teaspoon ground cardamom; 12-15 mini gulab jamun (store-bought or homemade, drained from syrup); Pistachios (chopped); Dried rose petals (for garnish)

Instructions

Prep:10minCook:10min

These Gulab Jamun Custard Cups combine creamy vanilla-cardamom custard with soft, syrupy gulab jamuns for a rich and festive dessert that’s easy to make ahead. Perfect for Diwali or any celebration where you want a quick, crowd-pleasing sweet.

Updated at: Thu, 14 Aug 2025 02:40:14 GMT