Zucchini and potato croquettes

Name: Zucchini and potato croquettes
Cuisine: European, Mediterranean
Ingredients: 250 gm washed potatoes, halved; 500 gm zucchini, coarsely grated; 1 long green chilli, finely chopped; 4 spring onions, finely chopped; 90 gm (½ cup) rice flour; Sunflower oil, for shallow-frying; Lemon wedges, to serve; Smoky tomato aïoli; 2 tbsp chopped sun-dried tomatoes; ½ tsp smoked paprika; A pinch of chilli powder; 1 clove garlic, chopped; ½ cup (150 gm) mayonnaise