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Fried Potatoes and Onions

By bitesofberi.com

Fried Potatoes and Onions

Prep:10minCook:35min

Fried potatoes and onions combine perfectly browned potatoes with deliciously caramelized onions and fresh parsley. They are super simple to make, taste great, and can be served for dinner or breakfast!

Updated at: Thu, 21 Nov 2024 12:26:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

77

High

Glycemic Load

32

High

Nutrition per serving

Calories399.6 kcal (20%)

Total Fat25 g (36%)

Carbs42 g (16%)

Sugars3.8 g (4%)

Protein4.2 g (8%)

Sodium206.7 mg (10%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundspotatoes

4 tablespoonsavocado oil

or vegetable oil, divided

small-medium, sliced

4 tablespoonsbutter

additional, optional, e.g garlic powder cayenne pepper paprika powder

¼ cupparsley

chopped, lightly packed

Instructions

View on bitesofberi.com

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Notes

21 liked

1 disliked

Delicious

Easy

Go-to

Crispy

Kid-friendly

Nicole Dunlap· 9 months ago

These are delicious

Chantelle Wyville· last year

So delicious love that it can be used for literally any meal

So delicious love that it can be used for literally any meal

Elizabeth Green· last year

I added italian seasoning and it was very good

I added italian seasoning and it was very good

Anjalea Ayres· last year

Makes leftovers

Under 30 minutes

No photo but I loved it a lot! It went great with eggs too!

Elle 🇿🇦· last year

Needed to make it in 2 batches. Added the onion with the second batch when added the first batch back to the pan after browning the second batch.

Needed to make it in 2 batches. Added the onion with the second batch when added the first batch back to the pan after browning the second batch.

De H· 2 years ago

Delta Jones· 2 years ago

Tossed in the onions directly after the potatoes as instructed, but unfortunately the onions came out a little burnt. Potatoes were spectacular, though, worth the time put in!

Tossed in the onions directly after the potatoes as instructed, but unfortunately the onions came out a little burnt. Potatoes were spectacular, though, worth the time put in!