No-Mayo Red Potato Salad

Name: No-Mayo Red Potato Salad
Prep time: 40 min
Total time: 40 min
Cuisine: European, German
Ingredients: 1 kilogram red potatoes (35 ounces; 2 1/4 pounds), washed and quartered; 85 grams chopped celery (2 10-inch stalks, or about 3/4 cup); 120 milliliters extra virgin olive oil (1/2 cup); 60 milliliters white wine vinegar (1/4 cup); 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 15 grams chopped fresh parsley (3/4 cup); 10 grams chopped fresh dill (1/3 cup); 10 grams chopped fresh basil (1/3 cup); 5 grams chopped fresh oregano (1/4 cup)