Mostly Not Potato Salad

Name: Mostly Not Potato Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European
Ingredients: 4 small red skin potatoes, unsealed and quartered (or other waxy potatoes) can be leftovers from the night before; 1 cup green beans, washed and trimmed (steamed fresh or leftovers from the night before); 2 TBL whole grain mustard; 2 TBL red wine vinegar; 1/2 tsp sugar or agave; 1/4 cup fresh dill (when in season); 1 leek, washed, trimmed, and chopped; 6 stalks celery; 1 cucumber, unpeeled and cut into small dice; 6 oz baked tofu, cubed; 1 TBL chives for garnish

4 steps

Prep:15minCook:45min

The veggies are the stars, and no mayo! Super savory and fresh. This is a great way to up-cycle leftovers. You can also double the recipe and prepare ahead for a party.

Updated at: Thu, 17 Aug 2023 09:02:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories172.6 kcal (9%)

Total Fat3.3 g (5%)

Carbs30.3 g (12%)

Sugars5.5 g (6%)

Protein7.5 g (15%)

Sodium245 mg (12%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4red skin potatoes

small, unsealed and quartered, or other waxy potatoes, can be leftovers from the night before

1 cupgreen beans

washed and trimmed, steamed fresh or leftovers from the night before

2 TBLwhole grain mustard

2 TBLred wine vinegar

½ tspsugar

washed, trimmed, and chopped

6 stalkscelery

1cucumber

unpeeled and cut into small dice

6 oztofu

baked, cubed

1 TBLchives

for garnish

Instructions

Step 1

You can boil the potatoes for 10 min or roast them in the oven for 45 min at 425. (I have also made a couple extra potatoes the night before and put them in at the last minute with the leeks to warm them.

Step 2

Put together the dressing ingredients in a jar and shake to combine.

Step 3

In a medium skillet over med-high heat, sauté dill and leeks (about 5 min). Season to taste.

Step 4

Place all veggies in a bowl, toss to combine, then add dressing. Toss again. Serve chilled or a room temperature.