By properfoodie.com
📋 Pea Pasta
Instructions
Prep:10minCook:20min
Simple summer spaghetti tossed in pea puree pesto and served with freshly grated parmesan and basil leaves
Updated at: Sun, 25 Jan 2026 08:26:17 GMT
Nutrition balance score
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Ingredients
4 servings
350gdried spaghetti
200mlwater
boiling
1 tspsalt
for the water
½ Tbspolive oil
150gOnion
roughly chopped
2 clovesgarlic
finely chopped
400mlwater
boiling
400gfrozen peas
or 500g fresh podded peas, 300g with pods removed
15gParmesan
grated, or vegetarian cheese for a veggie option
Sea salt
black pepper
fresh basil leaves
Parmesan and olive oil
Instructions
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Notes
2 liked
1 disliked
Dry
Bland
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