📋 Pea Pasta

Name: 📋 Pea Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British, Italian
Ingredients: 350 g dried spaghetti; 200 ml Boiling water; 1 tsp salt for the water; 1/2 tbsp olive oil; 150 g Onion (roughly chopped); 2 cloves of garlic finely chopped; 400 ml of boiling water; 400 g of frozen peas or 500g fresh podded peas ((300g with pods removed)); Handful (fresh basil leaves); 15 g grated Parmesan ((or vegetarian cheese for a veggie option)); Pinch of Sea salt and black pepper; Extra fresh basil leaves, (Parmesan and olive oil)