Sourdough Pretzels

Name: Sourdough Pretzels
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European
Ingredients: 3/4 cup plus 2 tablespoons (198g) water; 1 cup (227g) sourdough starter unfed/discard; 3 cups (360g) King Arthur Unbleached Bread Flour; 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1 tablespoon (14g) granulated sugar or 2 tablespoons (18g) non-diastatic malt powder; 1 tablespoon butter or vegetable oil; 1 1/2 teaspoons (9g) table salt; 2 teaspoons instant yeast; 1 tablespoon (14g) granulated sugar or 1 tablespoon (9g) non-diastatic malt powder; 2 tablespoons (28g) water; pretzel salt; 2 tablespoons (28g) melted butter optional

Instructions

Prep:20minCook:30min

There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.

Updated at: Mon, 25 Nov 2024 04:05:30 GMT